Awarded a Michelin Green Star, Telezzüz offers an exceptional vegan fine dining experience in Üsküdar, inspired by seasonal produce and sustainable gastronomy.
Awarded a Michelin Green Star for its commitment to sustainable gastronomy, Telezzüz is redefining vegan fine dining in Istanbul. The restaurant combines seasonal produce, locally sourced ingredients, and refined culinary techniques to create imaginative dishes that celebrate the natural flavors of vegetables, legumes, mushrooms, herbs, and grains. Rather than relying on imitation meat or familiar comfort food, the kitchen presents original compositions that highlight creativity, craftsmanship, and sustainability in every course.
The menu evolves with the seasons, reflecting the availability of fresh local ingredients while embracing a farm-to-table philosophy and environmentally conscious practices. Every plate is thoughtfully designed to balance innovation with approachability, offering an experience that feels both sophisticated and deeply connected to nature. Whether you’re passionate about plant-based cuisine or simply looking for one of Istanbul’s most distinctive dining experiences, Telezzüz demonstrates why it has earned international recognition for sustainable gastronomy.
Located in the charming neighborhood of Kuzguncuk in the district Üsküdar, Telezzüz is perfectly positioned for exploring Istanbul’s Asian side. Before or after your meal, wander through Kuzguncuk’s colorful streets, browse its independent boutiques and cafés, or enjoy a relaxing walk along the Bosphorus waterfront.
Many visitors combine a visit to Kuzguncuk with some of Üsküdar’s most iconic attractions, including the magnificent Beylerbeyi Palace, the legendary Maiden’s Tower, and the panoramic views from Çamlıca Tower. Whether you’re planning a full day of sightseeing on the Asian side or simply looking to discover one of Istanbul’s most picturesque neighborhoods, Telezzüz offers a memorable dining experience surrounded by some of the city’s most celebrated landmarks.
