Resto Lordom Bomonti combines Turkish cuisine, international dishes, cocktails, and live music in one of Şişli’s most active dining and nightlife areas.
Rüya İstanbul combines contemporary Anatolian fine dining, Bosphorus views, cocktails, and elegant nightlife atmosphere inside the iconic Çırağan Palace Kempinski.
Del Mare Restaurant combines fresh seafood, meze, Bosphorus views, and elegant waterfront dining in Çengelköy on Istanbul’s Asian side.
Set above the historic streets of Fatih, Tria Terrace Restaurant combines Turkish and Mediterranean cuisine with panoramic rooftop views overlooking the Bosphorus, Hagia Sophia, and the Blue Mosque.
Mykorini Istanbul brings the atmosphere of Mykonos and Santorini to Istanbul through Greek island cuisine, waterfront dining, live entertainment, and one of the city’s most visually striking restaurant settings.
Historic Bosphorus-front restaurant in Beşiktaş known for waterfront dining, elegant atmosphere, and long meals overlooking the shoreline.
Old Istanbul Rooftop combines seafood, Turkish mezes, Bosphorus views, and panoramic rooftop dining above Sirkeci, just moments from Hagia Sophia and the Historic Peninsula.
Ouzo Roof Restaurant is a rooftop Mediterranean and seafood restaurant in Kalamış Marina, known for panoramic views, elegant dishes, and a lively yet refined dining atmosphere.
Seafood, sushi, raw bar specialties, and luxury dining come together at Sakhalin Istanbul, one of Beşiktaş’s most ambitious fine dining restaurants inside Zorlu Center.
Meşhur Balıkçı Eyyup Usta is a popular seafood restaurant in Karaköy, best known for its fresh fish wraps, iconic fish sandwiches, and traditional Turkish seafood specialties.
Nobu Istanbul combines world-famous Japanese-Peruvian cuisine, luxury hospitality, and Bosphorus views inside The Ritz-Carlton near Dolmabahçe Palace and Maçka Park.
BESO Rooftop Restaurant brings a broad, crowd-friendly menu to Laleli, with rooftop seating, late hours and views over the surrounding cityscape. Italian dishes, steakhouse staples, seafood and Turkish options make it an easy choice for groups who want variety with their evening backdrop.
Surrounded by the Bosphorus, the Sea of Marmara, and the Black Sea, Istanbul has a deep connection to seafood and waterfront dining culture. Across the city, travelers can find everything from traditional fish restaurants and lively meyhanes to elegant seafood terraces overlooking the water. Whether you are looking for grilled fish, meze, seasonal seafood, or a long dinner by the Bosphorus, Istanbul offers seafood experiences that combine local traditions with unforgettable scenery.
Whether you are looking for traditional Turkish cuisine, international flavors, specialty coffee, rooftop dining, or hidden local favorites, Istanbul offers food and drink experiences for every taste. Explore our complete eat & drink collection and filter places by category, cuisine, district, atmosphere, and highlights to find the right spot for your visit.
Seafood restaurants are an essential part of Istanbul’s dining culture and one of the best ways to experience the city’s connection to the water. From casual fish restaurants near ferry ports to refined Bosphorus dining venues, seafood can be found across nearly every part of the city.
Many of Istanbul’s most popular seafood restaurants are located along the Bosphorus and waterfront districts such as Beşiktaş, Arnavutköy, Bebek, Sarıyer, Üsküdar, and Kadıköy. These areas are known for restaurants where guests can enjoy fresh fish, meze, and rakı while overlooking the water, especially during sunset and evening hours.
Traditional seafood dining in Istanbul often centers around seasonal fish, grilled dishes, cold meze, salads, and long social dinners shared around the table. Some restaurants preserve a more classic meyhane atmosphere with live music and traditional service styles, while others reinterpret seafood through contemporary fine dining concepts and modern Mediterranean influences.
The city’s seafood scene ranges from simple local fish restaurants to luxury waterfront venues and Michelin-recognized dining experiences. Travelers can find everything from fried fish sandwiches near the waterfront to elegant seafood tasting menus inside some of Istanbul’s most sophisticated restaurants.
For many visitors, seafood dining is about more than the food itself. Watching ferries cross between Europe and Asia, sitting beside the Bosphorus late into the evening, and experiencing Istanbul’s strong connection to the sea all become part of the overall experience.
