Led by award-winning chef Muhsin Ertürk, Anta Restaurant brings a more contemporary interpretation of Anatolian cuisine to Bomonti through refined presentations, seasonal ingredients, and a dining experience shaped by modern Turkish gastronomy.
Del Mare Restaurant combines fresh seafood, meze, Bosphorus views, and elegant waterfront dining in Çengelköy on Istanbul’s Asian side.
The Vegan Regime is a fully vegan restaurant in Beşiktaş, serving creative plant-based versions of Turkish comfort food alongside homemade burgers, wraps, bowls, and indulgent desserts.
Set above the historic streets of Fatih, Tria Terrace Restaurant combines Turkish and Mediterranean cuisine with panoramic rooftop views overlooking the Bosphorus, Hagia Sophia, and the Blue Mosque.
Borsa Restaurant Üsküdar brings classic Turkish and Ottoman cuisine, Michelin recognition, and elegant Bosphorus views to the historic Adile Sultan Palace in Üsküdar.
Vegan Masa Beşiktaş serves creative plant-based comfort food made with fresh ingredients, bringing one of Istanbul’s most popular vegan concepts to the heart of Beşiktaş.
Resto Lordom Bomonti combines Turkish cuisine, international dishes, cocktails, and live music in one of Şişli’s most active dining and nightlife areas.
16 Roof brings a polished rooftop dining scene to Maçka. It is the kind of place that shifts easily from sunset dinner to late-night cocktails, with DJ sets and a distinctly dressed-up mood.
Aila brings contemporary Turkish cooking to Fairmont Quasar Istanbul, with an ocakbaşı kitchen, premium local ingredients and a polished dining room. It is one of the city’s more refined addresses.
Old Istanbul Rooftop combines seafood, Turkish mezes, Bosphorus views, and panoramic rooftop dining above Sirkeci, just moments from Hagia Sophia and the Historic Peninsula.
Vegan Community Kitchen is a fully vegan restaurant in Cihangir, serving creative plant-based interpretations of Turkish and Middle Eastern cuisine made with fresh, seasonal ingredients.
Lina Anatolian celebrates the rich flavors of Anatolia through contemporary cuisine, seasonal ingredients, and a stylish dining experience in the heart of Karaköy.
Atölye Restaurant pairs Anatolian-inspired cooking with Bosphorus views inside The Ritz-Carlton, Istanbul. Its Michelin-listed profile, polished service and refined take on Turkish flavors make it one of the more elevated dining addresses around Harbiye and Maçka.
Vegan Dükkan Lokanta is a fully vegan restaurant in Cihangir, serving traditional Turkish home-style dishes and homemade comfort food prepared entirely with plant-based ingredients.
TURK Fatih Tutak is Istanbul’s two-Michelin-starred destination for contemporary Turkish cuisine, where Anatolian traditions meet one of the world’s most acclaimed fine dining experiences.
Alaf Kuruçeşme celebrates fire-cooked Anatolian cuisine, regional traditions, and contemporary Turkish gastronomy in one of Istanbul’s most acclaimed dining destinations.
Nevale Mutfak in Beşiktaş combines seasonal mezes, Mediterranean influences, handmade dishes, and a relaxed neighborhood atmosphere just minutes from Dolmabahçe Palace and the Bosphorus waterfront.
Vegan Masa Kadıköy brings creative plant-based cuisine to Istanbul’s Asian side, serving colorful dishes, homemade specialties, and modern vegan comfort food in a relaxed setting.
Set inside the historic Cağaloğlu Hamamı in Fatih, Lokanta 1741 combines Ottoman atmosphere, contemporary Turkish fine dining, and one of Istanbul’s most romantic rooftop restaurant settings.
Located in the heart of Fatih, Mivan Restaurant & Cafe combines Turkish cuisine, seafood, and Bosphorus views with a welcoming atmosphere close to Istanbul’s most famous landmarks.
Abdi Bey Lokantası combines refined Anatolian cuisine, elegant fine-dining presentation, and panoramic Golden Horn views within one of Karaköy’s most sophisticated modern lokanta concepts.
Rüya İstanbul combines contemporary Anatolian fine dining, Bosphorus views, cocktails, and elegant nightlife atmosphere inside the iconic Çırağan Palace Kempinski.
Rumeli Börekcisi brings handmade Turkish börek, savory pastries, cookies, and everyday breakfast classics to Beylerbeyi, making it a reliable local stop for a quick and traditional bite in Üsküdar.
Tarihi Cihangir Simit Fırını serves warm simit, börek, bread, cookies, and classic Turkish bakery breakfasts inside one of Beyoğlu’s most nostalgic local bakeries.
Tucked away in the creative streets of Cihangir, Köfte Cihangir Street Food puts one of Türkiye’s most beloved comfort foods in the spotlight.
Avlu Restaurant combines contemporary Anatolian cuisine with one of Istanbul’s most beautiful historic courtyards, creating a refined dining experience inside the iconic Four Seasons Hotel Sultanahmet.
A refined rooftop dining experience in Fatih, Sentez Restaurant combines Anatolian and Mediterranean influences with panoramic views across Istanbul’s historic skyline.
Çiya Sofrası is one of Istanbul’s most famous restaurants for authentic Anatolian cuisine, offering a rotating selection of traditional regional dishes in the heart of Kadıköy.
Yeni Lokanta reimagines traditional Turkish cuisine through seasonal ingredients, contemporary techniques, and one of Beyoğlu’s most respected Michelin-recognized dining experiences.
Basta! is one of Kadıköy’s best-known quick bites, reworking Turkish street food into a chef-led menu of wraps, burgers and small plates. The format is fast and informal, but the flavors are more thoughtful than the typical grab-and-go stop.
Mikla is one of Istanbul’s most iconic Michelin-starred restaurants, combining contemporary Anatolian cuisine with breathtaking rooftop views above Beyoğlu.
BESO Rooftop Restaurant brings a broad, crowd-friendly menu to Laleli, with rooftop seating, late hours and views over the surrounding cityscape. Italian dishes, steakhouse staples, seafood and Turkish options make it an easy choice for groups who want variety with their evening backdrop.
Muutto Anatolian Tapas Bar reimagines Turkish cuisine through creative sharing plates, seasonal ingredients, and one of Galataport’s most exciting Michelin Guide dining experiences.
Michelin-recognized restaurant in Beyoğlu known for creative Turkish meze, intimate atmosphere, and long conversation-led evenings in Asmalı Mescit.
Istanbul is one of the best places in the world to experience Turkish cuisine in all its diversity. From traditional kebab restaurants and historic lokantas to contemporary fine dining venues reinterpreting regional recipes, the city offers an enormous range of culinary experiences shaped by centuries of history and cultural exchange. Whether you are looking for classic Turkish breakfast, meze by the Bosphorus, street food, or modern Anatolian tasting menus, Istanbul’s restaurant scene reflects the richness of Turkish food culture across every district.
Whether you are looking for traditional Turkish cuisine, international flavors, specialty coffee, rooftop dining, or hidden local favorites, Istanbul offers food and drink experiences for every taste. Explore our complete eat & drink collection and filter places by category, cuisine, district, atmosphere, and highlights to find the right spot for your visit.
Turkish restaurants in Istanbul range from simple neighborhood eateries serving recipes passed down through generations to internationally recognized fine dining restaurants redefining contemporary Turkish cuisine. As Turkey’s cultural and culinary center, Istanbul brings together flavors, techniques, and regional traditions from across the country into one constantly evolving dining scene.
Across districts such as Fatih, Beyoğlu, Kadıköy, Beşiktaş, Şişli, and Üsküdar, visitors can discover restaurants specializing in different aspects of Turkish cuisine. Some focus on grilled meats and kebabs, while others are known for seafood, Ottoman-inspired dishes, meze culture, or regional cooking styles from places such as Gaziantep, the Black Sea region, Hatay, or southeastern Anatolia.
Traditional lokantas, meyhanes, ocakbaşı restaurants, breakfast houses, and modern Anatolian restaurants all contribute to Istanbul’s diverse food identity. Travelers can experience everything from quick street food meals and casual comfort food to elegant tasting menus served in luxury dining environments overlooking the Bosphorus.
One of the defining characteristics of Turkish dining culture is its social nature. Meals are often designed around sharing, long conversations, tea, and hospitality rather than speed or convenience alone. This atmosphere can still be felt throughout many of Istanbul’s restaurants, whether in lively neighborhood taverns, waterfront seafood restaurants, or historic dining rooms that have operated for decades.
For many visitors, exploring Turkish restaurants becomes one of the most memorable parts of visiting Istanbul. The city offers not only a wide variety of dishes, but also insight into regional traditions, local ingredients, and everyday social life across different parts of Turkey.
