Østre Cihangir is a new boutique seafood bar built around oysters, raw seafood and elegant small plates. With marble counters, dim lighting and a refined atmosphere, it brings a distinctly contemporary feel to one of Beyoğlu’s most creative neighborhoods.
Østre Cihangir keeps things focused: fresh oysters, raw seafood, caviar and refined small plates take center stage. Dishes such as shrimp carpaccio and seafood tarama showcase the kitchen’s modern approach, while the selection changes with the catch and season.
The intimate interior, marble details and soft lighting create an elegant setting that feels more like a contemporary seafood bar than a traditional Istanbul fish restaurant. A carefully chosen wine selection complements the menu, making Østre particularly suited to an evening of seafood, drinks and conversation.
As one of Cihangir’s newest dining spots, Østre Cihangir is a good choice for travelers looking for something more modern and intimate than Istanbul’s classic seafood restaurants.
Østre Cihangir is perfectly positioned for exploring Cihangir, one of Beyoğlu’s most atmospheric neighborhoods. Wander through its leafy streets, independent cafés and boutiques before heading towards Çukurcuma, known for antique shops and historic architecture.
From there, continue towards İstiklal Avenue and Galata Tower, both within easy reach. For a more relaxed afternoon, Cihangir Park offers a small green escape with views across the city.
End your walk back in Cihangir for oysters and drinks at Østre. It is an easy addition to an afternoon exploring Beyoğlu, particularly for travelers who prefer discovering Istanbul’s contemporary side.
