The Voir İstanbul combines Bosphorus views, generous breakfasts, coffee, desserts, shisha, and all-day comfort food in a relaxed Üsküdar setting.
Aida – Vino e Cucina is a cozy Italian‑Mediterranean restaurant in Moda with excellent wine pairings, creative pasta and risotto dishes, and a welcoming atmosphere — perfect for date nights or special dinners.
Avokado Bar is a bright, health-focused café in Teşvikiye, known for avocado-based dishes, fresh juices, sugar-free desserts and third-wave coffee. It is a strong daytime address for breakfast, brunch or a lighter meal in Şişli.
Corvino Suadiye combines contemporary Mediterranean cuisine, handcrafted cocktails, and stylish interiors in one of Kadıköy’s most popular dining neighborhoods.
Walter’s Coffee Roastery combines daily roasted coffee, desserts, breakfast plates, and a playful science-lab atmosphere inside one of Moda’s most recognizable cafés.
Çiya Sofrası is one of Istanbul’s most famous restaurants for authentic Anatolian cuisine, offering a rotating selection of traditional regional dishes in the heart of Kadıköy.
Located in Karaköy near Galataport and Istanbul Modern, Istanbul Baking Company combines specialty coffee, fresh pastries, and a relaxed café atmosphere inside JW Marriott Istanbul Bosphorus.
Vegan Community Kitchen is a fully vegan restaurant in Cihangir, serving creative plant-based interpretations of Turkish and Middle Eastern cuisine made with fresh, seasonal ingredients.
Traditional Turkish breakfast, generous table spreads, and a lively local atmosphere have made Süreya Kahvaltı one of Şişli’s most talked-about breakfast destinations.
Turp Vegan Sokak Lezzetleri is a fully vegan restaurant in Moda, serving plant-based versions of Turkey’s most iconic street food favorites in a relaxed and modern setting.
16 Roof brings a polished rooftop dining scene to Maçka. It is the kind of place that shifts easily from sunset dinner to late-night cocktails, with DJ sets and a distinctly dressed-up mood.
Awarded a Michelin Green Star, Telezzüz offers an exceptional vegan fine dining experience in Üsküdar, inspired by seasonal produce and sustainable gastronomy.
Blending stylish brunch culture, modern comfort food, and a highly social atmosphere, Gasto Nişantaşı has become one of Şişli’s most popular all-day dining spots for breakfast, coffee, cocktails, and long afternoons in the heart of Nişantaşı.
Sisters & Harvest is a stylish all-day restaurant in Moda, serving wholesome breakfasts, globally inspired brunch dishes, fresh salads, specialty coffee, and healthy meals made with premium ingredients.
Basta! is one of Kadıköy’s best-known quick bites, reworking Turkish street food into a chef-led menu of wraps, burgers and small plates. The format is fast and informal, but the flavors are more thoughtful than the typical grab-and-go stop.
Dieci Moda is a stylish Italian restaurant in Kadıköy’s Moda district, serving thin-crust pizzas, fresh pasta, and classic Italian desserts in a cozy and elegant setting.
852 Hong Kong Cafe Restaurant is Moda’s go‑to spot for authentic Cantonese dim sum, handmade noodles, and Hong Kong‑style favorites, served in a cozy family‑run setting.
Vegan Masa Beşiktaş serves creative plant-based comfort food made with fresh ingredients, bringing one of Istanbul’s most popular vegan concepts to the heart of Beşiktaş.
Tango & Cash combines fire-driven dining, cocktails, music, and late-night social energy within one of Nişantaşı’s most talked-about new restaurant concepts.
Just a few minutes from Taksim Square, Ala Rasi Restaurant offers a warm introduction to Pakistani fusion cuisine in the heart of Istanbul.
Ouzo Roof Restaurant is a rooftop Mediterranean and seafood restaurant in Kalamış Marina, known for panoramic views, elegant dishes, and a lively yet refined dining atmosphere.
Vatka Burger Co. is a fully vegan burger restaurant in Kadıköy, serving creative plant-based burgers, crispy fries, and homemade sauces in a relaxed neighborhood setting.
Tarihi Cihangir Simit Fırını serves warm simit, börek, bread, cookies, and classic Turkish bakery breakfasts inside one of Beyoğlu’s most nostalgic local bakeries.
Blue Bird Akasya combines sushi, grill dishes, cocktails, and polished casual dining inside Akasya AVM in Acıbadem, Üsküdar.
Vegan Dükkan Lokanta is a fully vegan restaurant in Cihangir, serving traditional Turkish home-style dishes and homemade comfort food prepared entirely with plant-based ingredients.
Morn Kadıköy combines creative brunch dishes, freshly baked pastries, specialty coffee, and relaxed park-side atmosphere opposite Yoğurtçu Park.
Avlu Restaurant combines contemporary Anatolian cuisine with one of Istanbul’s most beautiful historic courtyards, creating a refined dining experience inside the iconic Four Seasons Hotel Sultanahmet.
Limon Kahvaltı Evi serves generous Turkish breakfast spreads, regional cheeses, homemade jams, and freshly prepared classics inside a small, leafy hideaway in Cihangir.
Osteria Salvatore combines handmade pasta, wood-fired pizza, seafood, cocktails, and Bosphorus views inside a historic Çengelköy building on Istanbul’s Asian side.
Resto Lordom Bomonti combines Turkish cuisine, international dishes, cocktails, and live music in one of Şişli’s most active dining and nightlife areas.
Mikla is one of Istanbul’s most iconic Michelin-starred restaurants, combining contemporary Anatolian cuisine with breathtaking rooftop views above Beyoğlu.
Inkase is a contemporary healthy restaurant in Fenerbahçe, serving globally inspired bowls, fresh salads, nourishing breakfasts, and vegan-friendly dishes made with high-quality ingredients.
Hane Kadıköy is a modern Turkish‑Mediterranean restaurant in Kadıköy blending traditional mezze and seafood with creative plating and a cozy atmosphere
Abdi Bey Lokantası combines refined Anatolian cuisine, elegant fine-dining presentation, and panoramic Golden Horn views within one of Karaköy’s most sophisticated modern lokanta concepts.
TURK Fatih Tutak is Istanbul’s two-Michelin-starred destination for contemporary Turkish cuisine, where Anatolian traditions meet one of the world’s most acclaimed fine dining experiences.
Hidden in the lively streets of Kadıköy, Kem Küm brings the flavors of Egypt to Istanbul with a plant-based street food experience full of tradition, comfort, and homemade character.
The Vegan Regime is a fully vegan restaurant in Beşiktaş, serving creative plant-based versions of Turkish comfort food alongside homemade burgers, wraps, bowls, and indulgent desserts.
DAMA Nişantaşı combines brunch, cocktails, music, and all-day social dining within one of Şişli’s most stylish new restaurant and nightlife concepts.
Yeni Lokanta reimagines traditional Turkish cuisine through seasonal ingredients, contemporary techniques, and one of Beyoğlu’s most respected Michelin-recognized dining experiences.
Lezzet Arayanlara brings generous Turkish breakfast, gourmet cheeses, homemade-style products, and relaxed local energy to Küçüksu in Üsküdar.
Shvili Georgian Bistro brings the rich flavors of Georgia to Terminal Kadıköy, serving authentic homemade specialties, freshly baked khachapuri, and traditional khinkali in a warm and welcoming setting.
Atölye Restaurant pairs Anatolian-inspired cooking with Bosphorus views inside The Ritz-Carlton, Istanbul. Its Michelin-listed profile, polished service and refined take on Turkish flavors make it one of the more elevated dining addresses around Harbiye and Maçka.
Brekkie Breakfast Club combines all-day brunch, fresh croissants, cookies, coffee, and relaxed Moda energy near Yoğurtçu Park in Kadıköy.
Nevale Mutfak in Beşiktaş combines seasonal mezes, Mediterranean influences, handmade dishes, and a relaxed neighborhood atmosphere just minutes from Dolmabahçe Palace and the Bosphorus waterfront.
180 Coffee Brasserie combining coffee, all-day dining, and a sociable neighborhood atmosphere that naturally shifts from breakfast to evening drinks.
Muutto Anatolian Tapas Bar reimagines Turkish cuisine through creative sharing plates, seasonal ingredients, and one of Galataport’s most exciting Michelin Guide dining experiences.
Vegan Masa Kadıköy brings creative plant-based cuisine to Istanbul’s Asian side, serving colorful dishes, homemade specialties, and modern vegan comfort food in a relaxed setting.
Rüya İstanbul combines contemporary Anatolian fine dining, Bosphorus views, cocktails, and elegant nightlife atmosphere inside the iconic Çırağan Palace Kempinski.
İoki Kandilli House of Sushi brings fresh sushi, Japanese flavors, and Peruvian-inspired touches to Kandilli, making it one of Üsküdar’s most established Asian dining spots.
Luxury Pan-Asian restaurant inside Raffles Istanbul where refined Asian flavors, polished interiors, and upscale atmosphere create a destination dining experience.
Finding great vegan and vegetarian food in Istanbul is easier than many travelers expect. Across the city, a growing number of restaurants, cafés, brunch spots, and coffee shops offer thoughtful vegan and vegetarian options alongside their regular menus. From modern cafés in Kadıköy and neighborhood restaurants in Beyoğlu to waterfront venues and healthy brunch spots, Istanbul offers plenty of places where plant-based diners can enjoy a satisfying meal without limiting their choices.
Whether you are looking for traditional Turkish cuisine, international flavors, specialty coffee, rooftop dining, or hidden local favorites, Istanbul offers food and drink experiences for every taste. Explore our complete eat & drink collection and filter places by category, cuisine, district, atmosphere, and highlights to find the right spot for your visit.
Istanbul’s food scene has become increasingly diverse, making it easier than ever for travelers to find restaurants with vegan and vegetarian options throughout the city. While dedicated vegan restaurants continue to grow in popularity, many of Istanbul’s most popular food spots now offer plant-based dishes alongside their regular menus, creating more flexibility for groups with different dietary preferences.
Across neighborhoods such as Kadıköy, Moda, Karaköy, Cihangir, and Beşiktaş, visitors can discover cafés, brunch venues, specialty coffee shops, and full-service restaurants that cater to vegan and vegetarian diners. Some focus heavily on plant-based cooking, while others combine traditional Turkish cuisine and international flavors with thoughtfully developed vegetarian and vegan alternatives.
One of the advantages of eating vegetarian in Istanbul is that many traditional Turkish dishes naturally rely on vegetables, legumes, grains, olive oil, and seasonal produce. Meze selections, lentil-based dishes, stuffed vegetables, fresh salads, and regional specialties often provide excellent vegetarian choices, while an increasing number of restaurants are expanding their vegan offerings as well.
Whether you are looking for a relaxed breakfast, a healthy lunch, a specialty coffee break, or a full dinner experience, vegan and vegetarian options can now be found across nearly every part of the city. From modern brunch cafés and contemporary restaurants to local neighborhood favorites, Istanbul offers a wide variety of places where plant-based diners can eat comfortably while still experiencing the city’s diverse food culture.
For travelers who prefer more flexibility than a dedicated vegan restaurant, these food spots provide an excellent balance between variety, local character, and inclusive menus that work for different tastes and dietary needs.
