Tarihi Cihangir Simit Fırını serves warm simit, börek, bread, cookies, and classic Turkish bakery breakfasts inside one of Beyoğlu’s most nostalgic local bakeries.
Sabrosa Restaurant combines Bosphorus views, international cuisine, luxury brunch culture, and all-day dining inside Swissôtel The Bosphorus in Beşiktaş near Dolmabahçe Palace.
BESO Rooftop Restaurant brings a broad, crowd-friendly menu to Laleli, with rooftop seating, late hours and views over the surrounding cityscape. Italian dishes, steakhouse staples, seafood and Turkish options make it an easy choice for groups who want variety with their evening backdrop.
Shvili Georgian Bistro brings the rich flavors of Georgia to Terminal Kadıköy, serving authentic homemade specialties, freshly baked khachapuri, and traditional khinkali in a warm and welcoming setting.
Lezzet Arayanlara brings generous Turkish breakfast, gourmet cheeses, homemade-style products, and relaxed local energy to Küçüksu in Üsküdar.
16 Roof brings a polished rooftop dining scene to Maçka. It is the kind of place that shifts easily from sunset dinner to late-night cocktails, with DJ sets and a distinctly dressed-up mood.
Hidden in the lively streets of Kadıköy, Kem Küm brings the flavors of Egypt to Istanbul with a plant-based street food experience full of tradition, comfort, and homemade character.
Ouzo Roof Restaurant is a rooftop Mediterranean and seafood restaurant in Kalamış Marina, known for panoramic views, elegant dishes, and a lively yet refined dining atmosphere.
Morn Kadıköy combines creative brunch dishes, freshly baked pastries, specialty coffee, and relaxed park-side atmosphere opposite Yoğurtçu Park.
Nevale Mutfak in Beşiktaş combines seasonal mezes, Mediterranean influences, handmade dishes, and a relaxed neighborhood atmosphere just minutes from Dolmabahçe Palace and the Bosphorus waterfront.
Resto Lordom Bomonti combines Turkish cuisine, international dishes, cocktails, and live music in one of Şişli’s most active dining and nightlife areas.
Avokado Bar is a bright, health-focused café in Teşvikiye, known for avocado-based dishes, fresh juices, sugar-free desserts and third-wave coffee. It is a strong daytime address for breakfast, brunch or a lighter meal in Şişli.
Del Mare Restaurant combines fresh seafood, meze, Bosphorus views, and elegant waterfront dining in Çengelköy on Istanbul’s Asian side.
Turp Vegan Sokak Lezzetleri is a fully vegan restaurant in Moda, serving plant-based versions of Turkey’s most iconic street food favorites in a relaxed and modern setting.
Aida – Vino e Cucina is a cozy Italian‑Mediterranean restaurant in Moda with excellent wine pairings, creative pasta and risotto dishes, and a welcoming atmosphere — perfect for date nights or special dinners.
The Voir İstanbul combines Bosphorus views, generous breakfasts, coffee, desserts, shisha, and all-day comfort food in a relaxed Üsküdar setting.
Intimate Beyoğlu wine bar with terrace seating, relaxed evenings, and a warm atmosphere centered around conversation and shared bottles.
Alaf Kuruçeşme celebrates fire-cooked Anatolian cuisine, regional traditions, and contemporary Turkish gastronomy in one of Istanbul’s most acclaimed dining destinations.
The Vegan Regime is a fully vegan restaurant in Beşiktaş, serving creative plant-based versions of Turkish comfort food alongside homemade burgers, wraps, bowls, and indulgent desserts.
Borsa Restaurant Üsküdar brings classic Turkish and Ottoman cuisine, Michelin recognition, and elegant Bosphorus views to the historic Adile Sultan Palace in Üsküdar.
Finding great vegan and vegetarian food in Istanbul is easier than many travelers expect. Across the city, a growing number of restaurants, cafés, brunch spots, and coffee shops offer thoughtful vegan and vegetarian options alongside their regular menus. From modern cafés in Kadıköy and neighborhood restaurants in Beyoğlu to waterfront venues and healthy brunch spots, Istanbul offers plenty of places where plant-based diners can enjoy a satisfying meal without limiting their choices.
Whether you are looking for traditional Turkish cuisine, international flavors, specialty coffee, rooftop dining, or hidden local favorites, Istanbul offers food and drink experiences for every taste. Explore our complete eat & drink collection and filter places by category, cuisine, district, atmosphere, and highlights to find the right spot for your visit.
Istanbul’s food scene has become increasingly diverse, making it easier than ever for travelers to find restaurants with vegan and vegetarian options throughout the city. While dedicated vegan restaurants continue to grow in popularity, many of Istanbul’s most popular food spots now offer plant-based dishes alongside their regular menus, creating more flexibility for groups with different dietary preferences.
Across neighborhoods such as Kadıköy, Moda, Karaköy, Cihangir, and Beşiktaş, visitors can discover cafés, brunch venues, specialty coffee shops, and full-service restaurants that cater to vegan and vegetarian diners. Some focus heavily on plant-based cooking, while others combine traditional Turkish cuisine and international flavors with thoughtfully developed vegetarian and vegan alternatives.
One of the advantages of eating vegetarian in Istanbul is that many traditional Turkish dishes naturally rely on vegetables, legumes, grains, olive oil, and seasonal produce. Meze selections, lentil-based dishes, stuffed vegetables, fresh salads, and regional specialties often provide excellent vegetarian choices, while an increasing number of restaurants are expanding their vegan offerings as well.
Whether you are looking for a relaxed breakfast, a healthy lunch, a specialty coffee break, or a full dinner experience, vegan and vegetarian options can now be found across nearly every part of the city. From modern brunch cafés and contemporary restaurants to local neighborhood favorites, Istanbul offers a wide variety of places where plant-based diners can eat comfortably while still experiencing the city’s diverse food culture.
For travelers who prefer more flexibility than a dedicated vegan restaurant, these food spots provide an excellent balance between variety, local character, and inclusive menus that work for different tastes and dietary needs.
