Avlu Restaurant combines contemporary Anatolian cuisine with one of Istanbul’s most beautiful historic courtyards, creating a refined dining experience inside the iconic Four Seasons Hotel Sultanahmet.
Seafood, sushi, raw bar specialties, and luxury dining come together at Sakhalin Istanbul, one of Beşiktaş’s most ambitious fine dining restaurants inside Zorlu Center.
Italian flavors, elegant interiors, and Bosphorus views come together at Limoré, a refined restaurant inside The Ritz-Carlton Istanbul in Şişli.
Atölye Restaurant pairs Anatolian-inspired cooking with Bosphorus views inside The Ritz-Carlton, Istanbul. Its Michelin-listed profile, polished service and refined take on Turkish flavors make it one of the more elevated dining addresses around Harbiye and Maçka.
Madhu’s Istanbul combines luxury Indian dining, Punjabi family recipes, and refined hospitality inside Swissôtel The Bosphorus in Beşiktaş, just moments from Dolmabahçe Palace and the Bosphorus waterfront.
Cocktails, DJs, skyline views, and rooftop seating turn the venue into an evening destination where the atmosphere matters just as much as the drinks themselves.
Sabrosa Restaurant combines Bosphorus views, international cuisine, luxury brunch culture, and all-day dining inside Swissôtel The Bosphorus in Beşiktaş near Dolmabahçe Palace.
Nobu Istanbul combines world-famous Japanese-Peruvian cuisine, luxury hospitality, and Bosphorus views inside The Ritz-Carlton near Dolmabahçe Palace and Maçka Park.
Luxury Pan-Asian restaurant inside Raffles Istanbul where refined Asian flavors, polished interiors, and upscale atmosphere create a destination dining experience.
Borsa Restaurant Üsküdar brings classic Turkish and Ottoman cuisine, Michelin recognition, and elegant Bosphorus views to the historic Adile Sultan Palace in Üsküdar.
Mikla is one of Istanbul’s most iconic Michelin-starred restaurants, combining contemporary Anatolian cuisine with breathtaking rooftop views above Beyoğlu.
Mykorini Istanbul brings the atmosphere of Mykonos and Santorini to Istanbul through Greek island cuisine, waterfront dining, live entertainment, and one of the city’s most visually striking restaurant settings.
Aila brings contemporary Turkish cooking to Fairmont Quasar Istanbul, with an ocakbaşı kitchen, premium local ingredients and a polished dining room. It is one of the city’s more refined addresses.
TURK Fatih Tutak is Istanbul’s two-Michelin-starred destination for contemporary Turkish cuisine, where Anatolian traditions meet one of the world’s most acclaimed fine dining experiences.
Perched above Karaköy on the rooftop of JW Marriott Istanbul Bosphorus, Octo combines contemporary Turkish cuisine, sustainable gastronomy, and panoramic Bosphorus views within one of Beyoğlu’s most refined dining settings.
Rüya İstanbul combines contemporary Anatolian fine dining, Bosphorus views, cocktails, and elegant nightlife atmosphere inside the iconic Çırağan Palace Kempinski.
Led by award-winning chef Muhsin Ertürk, Anta Restaurant brings a more contemporary interpretation of Anatolian cuisine to Bomonti through refined presentations, seasonal ingredients, and a dining experience shaped by modern Turkish gastronomy.
A refined rooftop dining experience in Fatih, Sentez Restaurant combines Anatolian and Mediterranean influences with panoramic views across Istanbul’s historic skyline.
Whether you are looking for traditional Turkish cuisine, international flavors, specialty coffee, rooftop dining, or hidden local favorites, Istanbul offers food and drink experiences for every taste. Explore our complete eat & drink collection and filter places by category, cuisine, district, atmosphere, and highlights to find the right spot for your visit.
