TURK Fatih Tutak is Istanbul’s two-Michelin-starred destination for contemporary Turkish cuisine, where Anatolian traditions meet one of the world’s most acclaimed fine dining experiences.
Awarded a Michelin Green Star, Telezzüz offers an exceptional vegan fine dining experience in Üsküdar, inspired by seasonal produce and sustainable gastronomy.
Dudu Istanbul mixes Mediterranean and Turkish flavors with a late-night rooftop rhythm in Beyoglu. It is a strong pick for dinner, drinks, and a social evening with city lights, music, and an upbeat atmosphere.
Cocktails, DJs, skyline views, and rooftop seating turn the venue into an evening destination where the atmosphere matters just as much as the drinks themselves.
Lina Anatolian celebrates the rich flavors of Anatolia through contemporary cuisine, seasonal ingredients, and a stylish dining experience in the heart of Karaköy.
Dandy brings a more refined supper club atmosphere to Beşiktaş through contemporary dining, signature cocktails, music, and elegant late-night energy shaped by Istanbul’s modern Bosphorus nightlife scene.
Perched above Karaköy on the rooftop of JW Marriott Istanbul Bosphorus, Octo combines contemporary Turkish cuisine, sustainable gastronomy, and panoramic Bosphorus views within one of Beyoğlu’s most refined dining settings.
Mikla is one of Istanbul’s most iconic Michelin-starred restaurants, combining contemporary Anatolian cuisine with breathtaking rooftop views above Beyoğlu.
Italian flavors, elegant interiors, and Bosphorus views come together at Limoré, a refined restaurant inside The Ritz-Carlton Istanbul in Şişli.
Luxury Pan-Asian restaurant inside Raffles Istanbul where refined Asian flavors, polished interiors, and upscale atmosphere create a destination dining experience.
Osteria Salvatore combines handmade pasta, wood-fired pizza, seafood, cocktails, and Bosphorus views inside a historic Çengelköy building on Istanbul’s Asian side.
Madhu’s Istanbul combines luxury Indian dining, Punjabi family recipes, and refined hospitality inside Swissôtel The Bosphorus in Beşiktaş, just moments from Dolmabahçe Palace and the Bosphorus waterfront.
Rüya İstanbul combines contemporary Anatolian fine dining, Bosphorus views, cocktails, and elegant nightlife atmosphere inside the iconic Çırağan Palace Kempinski.
Led by award-winning chef Muhsin Ertürk, Anta Restaurant brings a more contemporary interpretation of Anatolian cuisine to Bomonti through refined presentations, seasonal ingredients, and a dining experience shaped by modern Turkish gastronomy.
Located inside The St. Regis Istanbul, St. Regis Brasserie combines international cuisine, Turkish influences, cocktails, and terrace dining within one of Nişantaşı’s most established luxury hotel settings.
Abdi Bey Lokantası combines refined Anatolian cuisine, elegant fine-dining presentation, and panoramic Golden Horn views within one of Karaköy’s most sophisticated modern lokanta concepts.
Avlu Restaurant combines contemporary Anatolian cuisine with one of Istanbul’s most beautiful historic courtyards, creating a refined dining experience inside the iconic Four Seasons Hotel Sultanahmet.
Del Mare Restaurant combines fresh seafood, meze, Bosphorus views, and elegant waterfront dining in Çengelköy on Istanbul’s Asian side.
Sabrosa Restaurant combines Bosphorus views, international cuisine, luxury brunch culture, and all-day dining inside Swissôtel The Bosphorus in Beşiktaş near Dolmabahçe Palace.
A refined rooftop dining experience in Fatih, Sentez Restaurant combines Anatolian and Mediterranean influences with panoramic views across Istanbul’s historic skyline.
Perched above Karaköy with views over the Golden Horn, Haso Ocakbaşı Karaköy combines traditional ocakbaşı culture, premium grilled meats, and a lively atmosphere shaped by one of Istanbul’s best-known grill masters.
Manifest Roof combines rooftop dining, cocktails, and panoramic Golden Horn views within one of Galata’s most atmospheric new restaurant and bar concepts.
Yeni Lokanta reimagines traditional Turkish cuisine through seasonal ingredients, contemporary techniques, and one of Beyoğlu’s most respected Michelin-recognized dining experiences.
Alaf Kuruçeşme celebrates fire-cooked Anatolian cuisine, regional traditions, and contemporary Turkish gastronomy in one of Istanbul’s most acclaimed dining destinations.
Liminal is redefining Istanbul’s cocktail scene through award-winning mixology, seasonal ingredients, and an intimate bar experience in the heart of Kadıköy.
Blending stylish brunch culture, modern comfort food, and a highly social atmosphere, Gasto Nişantaşı has become one of Şişli’s most popular all-day dining spots for breakfast, coffee, cocktails, and long afternoons in the heart of Nişantaşı.
Sazzou combines live jazz, refined cocktails, and intimate late-night energy within one of Şişli’s most stylish new bar concepts, hidden inside Hilton Istanbul Bosphorus,.
Mykorini Istanbul brings the atmosphere of Mykonos and Santorini to Istanbul through Greek island cuisine, waterfront dining, live entertainment, and one of the city’s most visually striking restaurant settings.
Atölye Restaurant pairs Anatolian-inspired cooking with Bosphorus views inside The Ritz-Carlton, Istanbul. Its Michelin-listed profile, polished service and refined take on Turkish flavors make it one of the more elevated dining addresses around Harbiye and Maçka.
Corvino Suadiye combines contemporary Mediterranean cuisine, handcrafted cocktails, and stylish interiors in one of Kadıköy’s most popular dining neighborhoods.
Nobu Istanbul combines world-famous Japanese-Peruvian cuisine, luxury hospitality, and Bosphorus views inside The Ritz-Carlton near Dolmabahçe Palace and Maçka Park.
Set above the historic streets of Fatih, Tria Terrace Restaurant combines Turkish and Mediterranean cuisine with panoramic rooftop views overlooking the Bosphorus, Hagia Sophia, and the Blue Mosque.
Seafood, sushi, raw bar specialties, and luxury dining come together at Sakhalin Istanbul, one of Beşiktaş’s most ambitious fine dining restaurants inside Zorlu Center.
Historic Bosphorus-front restaurant in Beşiktaş known for waterfront dining, elegant atmosphere, and long meals overlooking the shoreline.
16 Roof brings a polished rooftop dining scene to Maçka. It is the kind of place that shifts easily from sunset dinner to late-night cocktails, with DJ sets and a distinctly dressed-up mood.
Muutto Anatolian Tapas Bar reimagines Turkish cuisine through creative sharing plates, seasonal ingredients, and one of Galataport’s most exciting Michelin Guide dining experiences.
Aila brings contemporary Turkish cooking to Fairmont Quasar Istanbul, with an ocakbaşı kitchen, premium local ingredients and a polished dining room. It is one of the city’s more refined addresses.
Borsa Restaurant Üsküdar brings classic Turkish and Ottoman cuisine, Michelin recognition, and elegant Bosphorus views to the historic Adile Sultan Palace in Üsküdar.
Tango & Cash combines fire-driven dining, cocktails, music, and late-night social energy within one of Nişantaşı’s most talked-about new restaurant concepts.
Whether you are looking for traditional Turkish cuisine, international flavors, specialty coffee, rooftop dining, or hidden local favorites, Istanbul offers food and drink experiences for every taste. Explore our complete eat & drink collection and filter places by category, cuisine, district, atmosphere, and highlights to find the right spot for your visit.
