TURK Fatih Tutak is Istanbul’s two-Michelin-starred destination for contemporary Turkish cuisine, where Anatolian traditions meet one of the world’s most acclaimed fine dining experiences.
Mikla is one of Istanbul’s most iconic Michelin-starred restaurants, combining contemporary Anatolian cuisine with breathtaking rooftop views above Beyoğlu.
Alla Turca Allegro is a new culinary address in Suadiye where Chef Yaren Çarpar brings a refined, contemporary perspective to Anatolian cuisine. Seasonal ingredients, thoughtful presentation and an elegant open kitchen give this new Kadıköy spot a distinctly modern feel.
Rüya İstanbul combines contemporary Anatolian fine dining, Bosphorus views, cocktails, and elegant nightlife atmosphere inside the iconic Çırağan Palace Kempinski.
Seafood, sushi, raw bar specialties, and luxury dining come together at Sakhalin Istanbul, one of Beşiktaş’s most ambitious fine dining restaurants inside Zorlu Center.
