Tango & Cash combines fire-driven dining, cocktails, music, and late-night social energy within one of Nişantaşı’s most talked-about new restaurant concepts.
Set inside Istanbul’s historic Bomonti Beer Factory, The Populist combines craft beer culture, American-style comfort food, live music, and one of Şişli’s most energetic social dining atmospheres.
June combines cocktails, music, contemporary comfort food, and late-night social energy within one of Nişantaşı’s most stylish new listening bar concepts.
DAMA Nişantaşı combines brunch, cocktails, music, and all-day social dining within one of Şişli’s most stylish new restaurant and nightlife concepts.
Recete Moda is a modern restaurant and cocktail spot in the heart of Moda. From brunch to dinner and creative drinks, the venue combines international cuisine with a relaxed Kadıköy atmosphere.
180 Coffee Brasserie combining coffee, all-day dining, and a sociable neighborhood atmosphere that naturally shifts from breakfast to evening drinks.
Gastropubs have become an increasingly popular part of Istanbul’s casual dining and nightlife scene. Combining the relaxed atmosphere of a pub with more ambitious food menus, gastropubs offer a balance between drinks, social dining, and contemporary comfort food. From craft beer bars in Kadıköy to stylish cocktail-focused venues in Beyoğlu and Beşiktaş, Istanbul’s gastropubs provide lively spaces for long evenings, group dinners, and casual nights out.
Whether you are looking for traditional Turkish cuisine, international flavors, specialty coffee, rooftop dining, or hidden local favorites, Istanbul offers food and drink experiences for every taste. Explore our complete eat & drink collection and filter places by category, cuisine, district, atmosphere, and highlights to find the right spot for your visit.
Gastropubs in Istanbul blend elements of restaurants, bars, and traditional pubs into one social dining experience. Originally inspired by British pub culture, gastropubs have evolved in Istanbul into more modern venues focused on quality food, craft drinks, music, and relaxed but stylish atmospheres.
Across districts such as Kadıköy, Beyoğlu, Beşiktaş, Karaköy, and Bomonti, visitors can find gastropubs serving everything from gourmet burgers and sharing plates to contemporary comfort food, international snacks, and elevated bar classics. Many also place strong emphasis on craft beer, signature cocktails, wine selections, and late-night social dining.
Unlike traditional restaurants that focus mainly on formal dining, gastropubs are often designed around longer, more flexible evenings. Guests may start with drinks, continue with dinner, and remain for music, cocktails, or social gatherings late into the night. This makes gastropubs especially popular among younger locals, groups of friends, digital nomads, and travelers looking for a more casual alternative to fine dining.
The atmosphere varies widely depending on the venue. Some gastropubs lean toward industrial interiors and craft beer culture, while others create more upscale environments with modern design, cocktail programs, and chef-driven menus. Outdoor seating, live music, DJ sets, and rooftop terraces have also become common features in many of the city’s more contemporary gastropub concepts.
For travelers interested in Istanbul’s modern social and nightlife culture, gastropubs offer a more relaxed way to experience the city’s dining scene while combining food, drinks, and atmosphere in one place.
